Dinner Menu

Hendricks gin, Bottega Cinzano 1757 sweet vermouth, Campari, orange slice.

Campari, gin, sweet vermouth, orange slice.

Mezcal, Campari, sweet vermouth, lemon peel.

Tequila blanco, Campari, fresh squeezed lime juice, muddled orange wedge, slow cooked orange syrup, pink peppercorns.

Kapriol Italian artisanal gin infused with grapefruit & hibiscus, Fever Tree tonic water.

Bulleit Bourbon, tobacco infused simple syrup, orange bitters, orange peel, burned cinnamon stick.

Vodka, watermelon juice, fresh mint, Prosecco.

Tito's vodka, lychee puree, pineapple juice, agave syrup.

Pear infused vodka, pear nectar, agave syrup.

Cucumber vodka, muddled cucumber, fresh basil, elderflower, Prosecco.

Ritual gin, Ritual aperitif, tonic water, slice orange.

Spiritless bourbon, ginger beer, fresh lime juice.

Ritual bourbon, espresso shot, Lyre's coffee liquor, dark chocolate syrup.

Spiritless tequila, fresh orange zest simple syrup, fresh lime juice, jalapeño, spicy salted rim.

House made vegetable antipasto, roasted peppers, baby artichoke, eggplant caponata, balsamic cipolline agrodolce, pickled spicy eggplant, slow roasted tomatoes, pickled mushrooms.

Add Burrata: +$10

Prosciutto di Parma, speck, hot sopressata, capicollo, mortadella, provolone, Parmigiano, olives.

Prosciutto of a special pure breed of free-range acorn fed Iberico pigs from Spain, mixed olives.

Wild boar prosciutto, duck prosciutto, lamb prosciutto, wild boar salami, duck saucisson, country pâté of duck & pork, mixed olives, cornichon & grainy mustard.

Chef selection of 5 imported cheeses, poached pears, fig jam, honey, almonds: creamy Gorgonzola (Italy), Pecorino Tartufo (Italy), triple cream Délice de Bourgogne (France), Manchego 12 months DOP (Spain), cave aged cheddar (UK).

Hot green peppers stuffed with ground beef and sausage, provolone, grated Parmigiano, Pecorino Romano, breadcrumbs, white wine lemon garlic sauce.

Custardy texture with fontina cheese, baked in an individual baking pot, topped with Parmigiano & breadcrumbs.

Baked little neck clams (10), garlic, oregano, bread crumb, wine & lemon sauce.

Gluten free available: +$3

Classic Tuscan style calamari braised with spinach, leeks & tomatoes. Garlic crouton.

Tender tripe braised with tomatoes, celery, carrots, onions, rosemary & Parmigiano cheese.

Crispy fried calamari, hot red cherry peppers, onions and sweet chili sauce.

Mozzarella with creamy center, grapevine tomatoes, fresh basil, balsamic drizzle, Maldon salt.

Roasted red bell peppers, imported Sicilian anchovies, Italian salsa verde, capers, toasted breadcrumbs, EVO.

Shrimp (4), flavored bread crumb, baby arugula, shaved fennel and fresh orange segments.

Gluten free available: +$3

Meatball blend, Pecorino Romano, marinara sauce, topped with ricotta & basil.

Ground leg of lamb, white wine, lemon, garlic & rosemary sauce.

Beef and pork stuffed with sharp provolone, sautéed onions and long hots & chili peppers.

Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce.

Classic dressing, romaine, grated Parmigiano, white anchovy crostini.

Organic shredded chicken, cheese tortellini & winter vegetables.

Roasted beets, farro grain, crumbled gorgonzola, chia seeds, toasted almonds, vinaigrette.

Shredded escarole leaves, cannellini beans, garlic, vegetable broth.

Endive, radicchio, arugula, marinated artichokes, shaved Parmigiano, lemon & oil.

Lentil soup, potatoes, carrots, celery, vegetable broth.

Baby arugula, shaved baby artichokes, shaved Brussels sprouts, Grana Padano, creamy avocado & lemon dressing.

Traditional Tuscan thick soup, Tuscan lacinato kale, cannellini beans, swiss chard, savoy cabbage, carrots, celery, tomatoes & bread.

24-month Prosciutto di Parma, rosemary, Maldon salt, extra virgin olive oil.

Tomato sauce, oregano, mozzarella, Parmigiano & fresh basil.

Tomato sauce, mozzarella, crumbled sausage, hot cherry peppers.

Tomato sauce, mozzarella, baby arugula, topped with Prosciutto di Parma, shaved Parmigiano & basil.

Mozzarella, spicy sopressata, hot honey drizzle, tomato sauce, basil.

Tuscan delicate pillowy dumplings made of fresh ricotta, spinach, Parmigiano, nutmeg in a Vermont butter & sage sauce.

Large half rigatoni, caramelized tomato paste, vodka, Calabrian hot chili peppers, heavy cream, Parmigiano, topped with stracciatella burrata cream.

Homemade pasta filled with oxtail meat sauce, ricotta and Parmigiano in a roasted bone marrow demi-glace, marsala, wild mushrooms.

Fresh spinach pasta sheets layered with a classic rich slow-cooked meat sauce of ground beef and pork, bechamel, soffritto, tomato and red wine.

A decadent Roman pasta combining elements of Carbonara, Amatriciana, Cacio e Pepe and adding crumbled sausage & onions to it.

Baby clams, fresh chopped cherrystone clams, garlic, fresh natural clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes.

Large rigatoni with a Neapolitan ragu' of white wine braised beef short ribs, mirepoix and caramelized onions, Pecorino Romano.

Homemade fresh squid ink pasta, plum tomatoes sauce, garlic, hint of red pepper flakes, shrimp, baby clams, mussels, calamari, lobster broth.

Classic pasta, always available.

Classic pasta, always available.

Classic pasta, always available.

Classic pasta, always available.

Homemade potato & cheese gnocchi in a red wine braised Muscovy duck meat sauce ragu'.

Tenderloin thinly sliced, shaved black truffle, shaved truffled Pecorino Toscano, arugula, truffle oil.

Fresh wide pasta ribbons, rich slow-braised ground leg of lamb meat sauce, red wine, touch tomato sauce, dry porcini, cremini mushrooms.

Please ask your server how the Chef prepared the rabbit.

Tuscan style rich and flavorful dish that features wild boar shoulder meat slow-cooked in a sauce made from red wine, tomatoes, and aromatic herbs.

Moulard duck breast, red wine, dark cocoa & dried figs reduction sauce, seasonal vegetables. Recommended rare or med. rare.

(Scarpariello) Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, green pepperoncini, sweet peppadew peppers, red wine vinegar.

Breast of chicken cutlets dipped in a grated Parmigiano & breadcrumb mixture then sautéed in white wine, lemon butter sauce.

Pounded breaded pan fried chicken breast, tomato sauce, fresh mozzarella, Parmigiano cheese. Pasta spicy vodka sauce.

Pan fried gluten-free bread crumb chicken breast, Parmigiano, plum tomato sauce, mozzarella. Gluten free pasta with spicy vodka sauce.

16 oz center cut Prime NY Strip, creamy brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans.

45 days dry aged 42 oz center-cut Porterhouse served sliced à la carte. Demi-glacé steak sauce on the side, Maldon salt. Served on a sizzling cast iron platter.

14/16 oz double-cut roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe.

Marinated and slowly braised in red wine, mirepoix, tomatoes and fresh herbs, lemon zest gremolata, creamy Parmigiano mashed potatoes.

16/18 oz veal chop pounded, breaded, pan fried, tomato sauce, Parmigiano, mozzarella. Cavatappi spicy vodka sauce.

Stuffed with prosciutto, fontina cheese, spinach. Wild mushroom, dry porcini, sweet marsala wine sauce, market vegetables.

16/18 oz center cut milk-fed Frenched veal chop pan roasted with mushrooms, string beans, white wine & fresh herb sauce.

Imported 20/24 oz whole Dover sole, creamy butter, lemon juice, capers & white wine, market vegetables. Filet table side.

Wild raised Faroe Island salmon. Dijon mustard panko crusted in a creamy lemon & fresh dill sauce, market vegetables.

Breaded & pan fried, mix greens, cherry tomatoes, cucumbers, red onions, capers, olives, vinaigrette.

Gluten free available: +$4

Layers of fried eggplant, plant-based mozzarella, oregano, Violife parmigiano, marinara sauce, oregano & fresh basil. Baked in the oven.

Seasoned gluten free breadcrumbs and pan fried crispy, fresh cherry tomatoes, Gaeta black & Castelvetrano green olives, capers, basil sauce, garlic.

Layers of fried eggplant, fresh mozzarella, oregano, fresh basil, grated Parmigiano cheese, mozzarella, baked in the oven.

9-inch round pie, tomato sauce, mozzarella, grated Parmigiano.

Pat LaFrieda 5 oz pattie, lettuce, tomato, fries.

Tomato & basil, Marinara & meatball, or Butter & Parmigiano.

Breaded and pan fried chicken tenders and fries.